n
n
m
Our experts

The best kitchen staff in our restaurant

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. In cursus turpis massa tincidu dui ut ornare sodales neque sit.

Meet our

Team of professionals

m
Lyndon Green

Master Chef

m
Clay Beech

Assistant

m
Matt Peters

Deputy Chef

m
Bryce Koch

Chef de Partie

g
Emil Aguirre

Chef de Partie

f
Anna Clarckson

Assistant

r
Larry Sanford

Chef

n
Danyl Decker

Chef

Everything we ordered were pretty good! Grilled octopus was chewy but not rubbery, beef tenderloin doneness is just right👍Truffle fries also a must order! Service was fantastic as well, we only left near closing time and no staff tried to chase us out 👏

Pattyhaha

It was my first time tasting a proper risotto prepared by an Italian chef. Overall, the experience was positive, with good food and a generous portion. Definitely going to do it again on my next trip to Singapore.

Saiful Lufias

The dishes were very interesting. The dishes with truffle cream sauces are tasty but without the ‘jelak’ feeling. Tried the barca pizza- could see that the dough was home made and even when it turned cold, the crust remained soft. Though one has to book about one week in advance to secure a reservation. But it was worth it. If you’re lucky enough, you can see Chef Gero in-person.

F. E. Urquhart