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Kitchen staff

PRO CHEFS TRULY DEVOTED TO THEIR CRAFT

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Our menu

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Steak tartare butter
$ 120

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Soup of consomme
$ 95

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Chicken with peanuts
$ 100

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Herbed lamb steaks
$ 85

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Risotto with seafood
$ 100

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Chocolate cake
$ 120

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Creme brulee
$ 95

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Lemon cake
$ 120

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Orange cheescake
$ 120

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Cake of the day
$ 95

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Meet our

Team of professionals

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Evan Morrison

Master Chef

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Maison Matthews

Head Chef

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Denise Baker

Deputy Chef

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Maverick White

Chef de Partie

Everything we ordered were pretty good! Grilled octopus was chewy but not rubbery, beef tenderloin doneness is just right👍Truffle fries also a must order! Service was fantastic as well, we only left near closing time and no staff tried to chase us out 👏

Pattyhaha

It was my first time tasting a proper risotto prepared by an Italian chef. Overall, the experience was positive, with good food and a generous portion. Definitely going to do it again on my next trip to Singapore.

Saiful Lufias

The dishes were very interesting. The dishes with truffle cream sauces are tasty but without the ‘jelak’ feeling. Tried the barca pizza- could see that the dough was home made and even when it turned cold, the crust remained soft. Though one has to book about one week in advance to secure a reservation. But it was worth it. If you’re lucky enough, you can see Chef Gero in-person.

F. E. Urquhart
Our locations

Come over and visit

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Soho

Brooklyn

East Side

Astoria

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    Extra quality and always freshly made dishes for all occasions

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